![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh89w3yNcJcTN4_TN5Gw2CbOPbTWR2FIgWCKB2ZVpylGKFRP5PVBvDGBGqlZX1ResmuJ_XT4A5wZhnrwLJedU-EKhbBGeEmJvlebKdd_OlB2ArTDZTVUeZpOWXvR-_rmCBE4C8GREHVY4Mm/s320/hoots.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEizViFACuFjyfDLw5fHY8eitNtlJgNwGLofPhr5z4vHfkaCVGfT5tZ8UpqzEG8dvp_YWlbHbApzdMMPMIuA4FMbtFnI6zzcxRRPFgv6dFHz6zvi2APBb98VMqSgizAWQlVYk0t7XjxL0JEX/s320/cake2.jpg)
Even though we are doing tiramisu for our dessert, I wanted to do a small wedding cake for the traditional aspect. I love this cake so much, so simple and clean but oh so elegant at the same time. I would probably only do two small tiers though and not a large cake like this one since we are serving a different dessert as well. Finding a cute owl cake topper would make this cake perfect.
No comments:
Post a Comment